The fundamental nature of Thai cuisine is marked by the widespread use of rich spices, chili, galangal, lemongrass, and fish sauce in most of its recipes. Thai cooking method are overpowering and sophisticated delicate. They typically use herbs, fish, and finely shredded meat scraps and smooth which is served with rice balls delicately fashioned in special spoons. Today, spoons and forks are used along with chopsticks. However, a knife is usually not required as the food is already cut into small pieces at time of cooking.
Thai cooking has drawn significant influence from Cambodia, Vietnam, Indonesia, Myanmar, Burma, Laos, and Malaysia. Some of the basic fundamental essentials of authentic Thai cooking include both dried and fresh spices, lemon grass, coconut milk, chili, Kaffir lemon leaves, basil, garlic, and ginger.
Coconut milk is usually available in concentrated form in cans. The milk is processed and can be stored for long in refrigerators. Both dried and fresh lemon grass must be soaked in water for at least of thirty minutes before using it in your recipe. Another special Thai ingredient is the Kaffir leaf that is available at every supermarket that stocks multi-cuisine spices and herbs. Small-sized Birdseye chilies and fish sauce prepared from fermented shrimp are other basic things that add authentic Thai flavor to the food.
These components can be availed easily from your local supermarket or grocery store. Once all the aforesaid essentials are gathered, cooking Thai food becomes extremely easy. The best thing about Thai cooking methods and recipes is that you can experiment with your favorite ingredients to invent your own personalized recipes.
In recent years, Thai food has become one of the world’s favorite cuisines. Good food comes up from the street level, and many of Thailand’s most popular dishes can be found at the smallest food stalls and restaurants. And there is the influence of China, India, Malaysia and other neighbouring countries. So all these different factors come together under the label “Thai food”, and you will find them in varying degrees at any Thai restaurant you care to visit, anywhere in the world.
One of the most distinctive aspects of the cuisine is its use of herbs and spices. With regard to the spices, some Thai dishes are very hot, but by no means all of them. The herbs have another function, in addition to providing flavour, in that they all have to varying degrees various medical and therapeutic benefits. Thailand has a long history, going back to ancient times, of the use of herbs for medical purpose, and this in turn has permeated the ways of cooking and preparing food. Coupled with its low-fat qualities and its essential freshness, this helps make thai food one of the healthiest anywhere.
Another important aspect about Thai food is the hospitality and friendliness, the sheer enjoyment of good companionship and of eating that is such a powerful element of the Thai personality. Sharing a meal is an important part of the day for any Thai person, and meal are very seldom taken alone. That is why all the dishes are generally served at once during Thai meal, and why there is a communal spoon placed alongside each dish for people to help themselves and to serve others.
A Thai meal ideally is a communal affair, principally because the greater the number of dinners the greater the number of dishes that can be sampled. Diners choose what ever they require from share dishes and generally add it to their own plate of rice. All the dish are serve simultaneously, or nearly so. The object is to archive a harmonious blend of the spicy, the subtle, the sweet and sour, and a meal is meant to be equally satisfying to the eye, nose and palate. Thailand is blessed with many varieties of plants, herbs and spices which ensure s balanced diet. Today, visitors can both relish classic Thai menus and the benefits of a natural diet, and study the art of Thai cooking at several specialist schools in Bangkok and major beach resorts.